“Lobster Mac & Cheese… Yes Please.”

 

 

 

 

 

 

You don’t joke around about lobster mac & cheese. “Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone, Havarti and Grana Padano cream sauce, topped with Panko bread crumbs and grated white cheddar.” The Capital Grille also boasts wines from South America to Germany, critically acclaimed dry aged steaks, seafood flown in fresh from both coasts and house-made ice cream.

One Response to ““Lobster Mac & Cheese… Yes Please.””

  1. avatar Debbie says:

    Love the food, love the location, love the service, but a little pricey for dinner. Lunch is a better value unless you’re on a hot date and need the moonlit ambiance! Their Filet Oscar will make you swoon and wish you were married to a millionaire who would treat you to dinner at The Capital Grille every Saturday night. One of my favorite places to dine!

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